Fresh Truck is an award winning non profit
Serving Boston fresh food options!
Communities identify the need for increased access to fresh and affordable healthy food options and then Fresh Truck snaps into action!
Fresh Truck operates on a regular weekly schedule, serving at least one neighborhood each day at 2-3 different locations. We coordinate with farmers markets and other programs to ensure that there are always fresh fruits and vegetables available in your community!
Fresh Truck greets customers with laid-back tunes and a colorful selection of fresh fruits, veggies and other healthy foods. Come on board the truck, browse our healthy foods, pay on board and exit out through a built-in staircase.
We work with local health centers, schools, and other community partners to serve as a direct access point for healthy food options. Fresh Truck supports educational programs in nutrition, meal preparation and urban agriculture to promote a healthy, sustainable lifestyle.
Fresh Truck is structured as a Benefit Corporation with a charter that is built on our commitment to improving community health over all else. This social business model lends itself to scale, efficiency, sustainability and big impact.
This is our dedicated team who work day-in and day-out together to bring our mission to life in this wonderful city we love.
Daniel Clarke graduated from Northeastern University with a degree in Finance and Entrepreneurship. He brings a wealth of finance and startup experience to the business. Prior to Fresh Truck, Dan worked in the finance industry as a Financial Analyst at P&G and as a Research Associate at Brooke Private Equity Associates in Boston. While in school, Daniel was part of several startups, including Zaang Inc., a mobile advertising startup, as Head of Sales.
Dan is the Co-founder and Chief Executive Officer of Fresh Truck; he oversees and manages the daily operations of the business and investor relations.
Josh graduated from Northeastern University with a degree in Sociology and his career background is rooted in non-profit leadership and social enterprise. Josh’s extensive field work has included projects in Boston, South Africa and Haiti. Josh is the Founder and President of Soccer1, a 501c3 non-profit that supports community development efforts by connecting grassroots soccer clubs in Boston and Haiti.
Josh is the Co-founder and Chief Marketing Officer of Fresh Truck; he is primarily responsible for communications, strategic partnerships, community outreach and social innovations.
Igor Souza currently owns and operates two successful small businesses, Capetivate, Inc. and Bright Cleaning Services, both based out of Cape Cod. At RogiArt, Igor supports early-stage businesses in developing branding strategies, web site designs, and marketing initiatives.
Igor is a founding team member and Creative Director for Fresh Truck; he is primarily responsible for Fresh Truck’s branding, web site development, and graphic design.
Prashanth Gubbala is currently an Analyst at a middle-market investment bank in Boston. Previously, Prashanth served two years in Peace Corps Malawi as a Rural Business Development volunteer, building agricultural and environmental enterprises in rural farm communities in Northern Malawi. Prashanth graduated from Bentley University with a degree in Finance.
Prashanth is a founding team member and Chief Strategy Officer of Fresh Truck; he is primarily responsible for the overall financial and business development strategy of Fresh Truck.
Ms. Scarito is the Founder and Managing Director of RS Finance, a middle- market focused corporate finance and M&A advisory firm based in Boston. She ha been an investment banker for over 20 years, spending 11 years in New York at Lehman Brothers and Goldman Sachs, working in both M&A and Equity Capital Markets. Rudy, Graduated Cum Laude from Dartmouth College and has an MBA from Harvard University.
Mr. Wynn is a seasoned finance professional and entrepreneur. He is currently a Managing Director at NPI Capital, LP, a private equity fund and he has received an MBA from the Vanderbilt Owen Graduate School of Management and completed an Advanced Management Program at Harvard Business School.
Louisa Kasdon is a food and health writer with over 500 published articles, and a passionate advocate for public education around food and health. A former owner of three restaurants, she happily made the transition from preparing food to writing about it. She is the food editor of the Boston Phoenix Magazine and is the author over 500 published pieces in regional and national publications. Louisa is the winner of the M.F.K. Fisher Prize for Excellence in Culinary Writing and is a graduate of Wellesley College, M.I.T., and the Wharton School. She has been active in the Boston culinary community for over 15 years.
Did you really think our Rolodex would be that small?... Bare yourself!
Questions will be answered within 1 to 2 business days.
If you have an immediate need, please call us at (401) 787-3657.